Mom’s Apple Bourbon Pulled Pork Starter will become a family favorite in no time. Just pour it over pork roast in a slow cooker in the morning and you can serve pulled pork sandwiches for dinner!

Serving Suggestions:
Pour 1/2 jar of starter over a 3 lb. pork shoulder roast and slow cook for 5-6 hours, on low or until internal temperature is 195 degrees F. Pull meat apart with two forks. Stir the rest of the starter into the pulled pork and serve.